Cup Noodles Evolve Again: Milk Seafood Cup Noodles

This is how you innovate. In the world of dried noodles. By making water into a milk-like substance. On TV. In Japan.

This entry was posted on Tuesday, November 13th, 2007 at 10:02 pm and is filed under Commercials, Food, Japanese Product, Weird. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Cup Noodles Evolve Again: Milk Seafood Cup Noodles”

Steph November 14th, 2007 at 3:33 am

Well thats my lunch time sorted out.

Stephanie April 4th, 2008 at 10:08 am

Please tell me where can i buy the Seafood Flavor here in Phoenix. Or where can i order it just near by. im craving for it for a year now. i dont know where to find it.

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